Welcome to Sour & Salt Bakery
Columbia's best, ready to welcome you
Thursday is Greek Night at Sour & Salt
Greek Flatbread
Greek pizza with a soft, fluffy and authentic hand-made pita bread crust. Choose from deconstructed gyro; the Forager; and Meatball Mediterranean.
Roast Chicken
Tender half chicken brined overnight and oven-roasted with aromatic herbs and a hint of lemon
Pastitsio
Greek based lasagna with a white and creamy bechamel sauce and a hint of cinnamon .
Wine Class:
Fall in Tuscany
Tuesday, November 12, 6:30 PM
Imagine this: as the autumn leaves in Tuscany turn golden and crimson, you find yourself in a rustic vineyard, surrounded by rolling hills and the scent of grapes ripening in the cool air. Take a trip where you’ll be joined by fellow enthusiasts, sharing laughs and stories, as local expert Danielle Robinson, CSW guides you through a tasting of six Tuscan wines, each sip a revelation, paired with delectable local cheeses, charcuterie, olives, freshly baked bread, and decadent dessert. This class offers a delightful blend of education and indulgence, perfect for beginners and enthusiasts alike.
Purchase tickets online or in the shop. Seats are limited. Must be 21 or older to participate.
Learn more about Sour & Salt Catering
Learn more about using our Sour & Salt Event Space
Check back soon for details on Pre-Ordering Thanksgiving Dinner Kits
We are working on your favorite Thanksgiving recipes and dishes for purchase of a whole Thanksgiving kit.