About Us
Sour & Salt Bakery is an authentic sourdough bakery using our sourdough starter to leaven our bread and sweets. Our starter is a carefully maintained, naturally occurring, stable culture of wild yeast and lactic acid bacteria, working in harmony to give rise through carbon dioxide and sour flavor development through lactic acid.
Give Us A Follow!
Instagram , Facebook, TikTok
Stay up to date to see our latest fresh pastries and limited-time items


